FLAVORS OF THE FOREST

Culinary Weekend

Book with us for our 2-day weekend culinary program. March 25-27.

2 nights accommodation with program for 2 people 90,000 HUF

Let's cook with Sophie

Let's cook with Sophie

March 25-27.

Healthy Tastes of Autumn Smoked Fish and Mushrooms

In spring, delicacies such as various mushrooms may appear again. During the program, we can get acquainted with the most common Hungarian mushrooms and the different preservation options. We will talk about why it is important to eat mushrooms. We will get acquainted with kitchen technologies that are healthy and easy to prepare. We will bring out our home smoker and together we will smoke what we caught from the local trout lake.

Friday

March 25

Arrival from 4:00 PM. 5 PM tea

Culinary Workshop with Sophie: Mushrooms on the Table

  • What mushrooms should we buy at home?
  • Where do we get them?
  • How to clean mushrooms
  • How to preserve mushrooms

Cooking dinner together

Sunday

March 27

Sunday Brunch (10:00-14:00, free program)

Saturday

March 26.

Morning

Trout hunting - fishing in Trout Lake

Culinary Workshop with Sophie: Home smoking on the table

Preparing lunch together

Culinary Workshop with Sophie: The perfect risotto

Cooking dinner together


The weekend menu

Friday Dinner

Mushroom pie with fresh salad

Saturday Lunch

Smoked trout with mushroom sauce and zucchini quinoa

Saturday Dinner

Mushroom risotto


The cost of the Program: 90,000 HUF/room, which includes accommodation and does not include the daily fee for fishing in the Trout Lake and the price of the caught trout. Please book on our website or by emailing recepcio@pillangos-haz.hu.


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