Sunday Brunch

The macrobiotic kitchen of the Pillangós-Ház offers a special, unusual Brunch on Sundays. Brunch is a late breakfast that extends into lunch. On Sundays, both our guests staying with us and external guests can embark on a culinary journey with us.

We provide an insight into the world of macrobiotics. We give you a taste of recipes that you can easily make at home and consume daily to bring your body into balance, creating space for a harmonious life.

(According to the current regulations of private accommodations, we can accommodate a maximum of 16 people, so if you are arriving from outside, be sure to book with us. We accept cancellations 48 hours in advance, after which we ask you to transfer a 100% cancellation fee. In the event of COVID, the cancellation fee can be used with us at another time)

SUNDAYS 11:00-14:00 (RESERVATION REQUIRED)

The price of Brunch is included in the room rate for guests staying with us.

Brunch for outsiders is 10,000 HUF/person. This includes:

  • The full menu
  • Unlimited consumption of Kukicha alkaline, refreshing tea
  • 1 glass of organic sparkling wine/person

FEBRUARY 6. 10:00-14:00

FEBRUARY 13. 10:00-14:00

FEBRUARY 27. 10:00-14:00

Our dishes are always made from whole grains, lactose-free, and may contain minimal milk and eggs. They are meat-free. They may contain very little sugar (cane sugar). We always pay attention to gluten-free alternatives. Please inform us of any allergies or intolerances, especially seeds, soy, and algae!

Parts of the menu

Menu

Mizo soup

We serve everyone a personalized version of our house miso soup, which awakens the body and stomach. It's an excellent first course after a hard night or if you just want to cleanse yourself.

Rice porridge

Our guests can choose how they want to flavor their porridge - sweet or savory. Our porridge made from brown rice is also excellent for our gluten-sensitive guests.

Smoked and marinated fish, fermented vegetables

Locally smoked trout from the local trout farm, freshly marinated fish, and 2-3 week old fermented vegetables help restore a healthy intestinal tract.

Hot dishes

Vegan curries, Asian woks, with distinct seasonings, cool or heat them up according to the season and give you strength to start the week.

Vegetable salads

Our hot and cold vegetable salads are true macrobiotic wonders. Constantly balancing the two poles, yin and yang.

Sweets

Our sweets are gluten-free, vegan and we pay attention to moderate sugar consumption. They are a nice crowning touch to this couple of hours of Brunch.

RESERVE YOUR PLACE